Directions

1. Melt butter in a cast-iron skillet or other heavy skillet and sauté onion and celery until tender.
2. Add Italian dressing, garlic, paprika, black pepper, cayenne,
3. Worcestershire sauce, steak sauce, and lemon juice.
4. Stir well until it begins to boil.
5. Add shrimp and simmer 15 minutes or until shrimp turn pink.

Nutritional Information:

• Serving Size: 1/4lb or Approximately 1 Dozen
• Protein: 26g
• Effective Carbs: 2g
• Fiber: <1g