Directions:

1. Cook your chicken breasts in the broth until done. Remove from broth and dice.
2. Return chicken to pot and add everything else but the riced cauliflower.
3. Simmer until carrots are tender and add frozen riced cauliflower. (do not cook first)
4. Simmer until tender & serve!

Makes 6 servings

Nutritional Facts:

• Calories 156
• Total Fat 4.6g
• Total Carbohydrates 9.7g
• Dietary Fiber 3.4g
• Protein 19.2g