Directions:

1. Whip the cream until frothy. Add sugar substitute and vanilla extract. Whip on high until soft peaks form.
2. Add softened cream cheese and whip for a few more seconds to combine. Do not overwhip or the cream will break down. Put mixture in a pastry bag.
3. Cut a deep criss-cross notch in the bottom of each strawberry and place them leafy top down on a plate. Spread notch open and pipe a dollop of cheese mixture into notch.
4. Garnish with fresh mint leaf if desired.

Makes 12

Nutritional Facts:

• Calories 50
• Effective Carbohydrates 2g
• Protein 1g
• Fat 4g