Spiced Salmon K-Bobs in Chandler AZ
Spiced Salmon K-Bobs
Spiced Salmon Kabobs Recipe
Ingredients
It will quickly become one of your favorite recipes- and so easy!
- 2 tablespoons chopped fresh oregano
- 2 teaspoons sesame seeds
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1/4 teaspoon crushed red pepper flakes
- 1 1/2 pounds skinless salmon fillet (preferably wild), cut into 1-inch pieces
- 2 lemons, very thinly sliced into rounds
- 2 tablespoons olive oil
Directions:
- Soak wooden skewers for 1 hour.
- Prepare grill for medium heat. Mix oregano, sesame seeds, cumin, salt, and red pepper flakes in a small bowl to combine; set spice mixture aside.
- Beginning and ending with salmon, thread salmon and folded lemon slices onto 12 pairs of parallel skewers to make 12 kebabs total. Brush with oil and season with reserved spice
mixture. - Grill, turning occasionally, until fish is opaque throughout, 5-8 minutes.
Nutritional Info:
- Serving Size: 6
- Calories: 260
- Total Fat: 15g
- Protein: 30g
- Total Carbohydrates: 2g
- Dietary Fiber: 6g
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New Viva MD Weight Loss
2390 West Ray Road #1
Chandler, AZ 85224
(480) 331-4316