Directions:

1. Add sesame oil to large non-stick skillet over
   medium-high heat.
2. Spread sesame seeds across surface of a plate
   and press one side of each fillet into them to coat. Transfer coated fillets to the hot skillet, placing each one seed side down.
3. Cook salmon until the sesame seed crust browns, about 3-4 minutes. Flip salmon
   and cook an additional minute before adding the soy sauce.
4. Reduce heat to medium and cook salmon in soy sauce for 2-4 minutes or until a
   light pink color throughout. Serve with Wasabi or extra soy sauce. Serve with steamed vegetables and a salad.

Makes 4 Servings

Nutritional Info:

• Calories - 380
• Total Fat - 20g
• Total Carbohydrates - 2g
• Dietary Fiber - 1g
• Protein - 45g