Directions

1. Prepare baking pan for water bath with 1 inch hot water. Place on center rack in over and preheat to 350 degrees. Spray 4 custard cups with cooking spray.
2. Add eggs to large bowl and whisk until frothy. Add remaining ingredients and mix well. Pour mixture evenly between 4 cups. Place cups carefully into prepared water bath. Bake for 45 minutes or until set.
3. Let cool for 30 minutes at room temperature before refrigerating. Serve cold with sugar-free whipped topping.

Makes 4 servings

Nutritional Information:

• Calories 140
• Protein 6.5g
• Effective Carbs 5g
• Fat 10g