Directions:

1. Preheat oven to 375 degrees and line a baking sheet with parchment.
2. Cream together cream cheese, butter, sugar substitute, egg, and vanilla in a medium bowl. Beat on high until creamy and fluffy.
3. Add remaining ingredients and mix until blended. Using a teaspoon, drop 16 evenly spaced cookies onto the lined pan and bake for about 8-10 minutes. Let cool 10-15 minutes before serving.

Nutritional Facts:

• Each cookie, 170 calories
• Carbohydrates 1.5g
• Protein 4.5g
• Fat 15.5g