Directions:

1. Preheat oven to 400 degrees and spray baking sheet with cooking spray.
2. In large storage bag, crush pork rinds with rolling pin or the flat edge of a meat mallet. Add Italian seasoning, pepper and garlic powder.
3. Dip chicken cubes in beaten eggs and then place into the bag of seasoned pork rind crumbs. Shake to coat.
4. Remove cubes and gently place on baking sheet. Bake at 400 degrees for 15-16 minutes or until juices run clear.

Nutritional Info: (Without Dressing)

• Serving Size: 8
• Calories: 25
• Total Fat: 14g
• Protein: 30g
• Effective Carbohydrates: 0g
• Dietary Fiber: 0g