Directions:

1. Preheat oven to 400 degrees and spray baking sheet with cooking spray.
2. In large storage bag, crush pork rinds with rolling pin or the flat edge of a meat
   mallet. Add Italian seasoning, pepper and garlic powder.
3. Dip chicken cubes in beaten eggs and then place into the bag of seasoned pork rind
   crumbs. Shake to coat.
4. Remove cubes and gently place on baking sheet. Bake at 400 degrees for 15-16
   minutes or until juices run clear.

Note: Serve with bleu cheese dressing and celery sticks

Makes 8 Servings

Nutritional Info (without dressing):

• Calories 255
• Total Fat 14g
• Effective Carbohydrates 0g
• Dietary Fiber 0g
• Protein 30g