Directions

1. Combine all ingredients in blender and blend until smooth.
2. Pour into a freezer-safe container or zip-top freezer bag and place in freezer.
3. Stir (or squeeze) ice cream every 60 minutes for several hours. This will help it reduce crystalizing.
4. Serve with fresh berries.

Makes 8 servings

Nutritional Information:

• Calories 185
• Total Fat 16g
• Effective Carbohydrates 9g
• Protein 4g