Low Carb Shrimp Sushi Bowls
Low Carb Shrimp Sushi Bowls
Low Carb Shrimp Sushi Bowls
Ingredients:
- 1 lb cooked shrimp, chilled
- 1 avocado, sliced
- ½ cucumber, sliced thin
- 1 green onion, sliced
- 4-6 sheets nori, sliced into ribbons
- Black or toasted sesame seeds to sprinkle
- 1 package frozen riced cauliflower
- 2 Tbls rice vinegar
- ¼ cup mayo
- 2-3 tsp Sriracha sauce
Directions:
- Thaw shrimp and chill.
- Heat riced cauliflower to package instructions. Stir in vinegar & mix well.
- Divide into bowls and allow to cool.
- Mix mayo with Sriracha sauce and spoon into a plastic bag. Seal & cut a small tip off one side to drizzle.
- Arrange shrimp, avocado slices, cucumber slices, green onion & nori on top of riced cauliflower.
- Drizzle spicy mayo over an entire bowl and sprinkle with black sesame seeds.
Nutritional Info: Makes 4 servings
- Calories 358
- Total Fat 18g
- Total Carbohydrates 19g
- Dietary Fiber 10g
- Protein 31g
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New Viva MD Weight Loss
2390 West Ray Road #1
Chandler, AZ 85224
(480) 331-4316