Low Carb Shrimp Sushi Bowls

Low Carb Shrimp Sushi Bowls

Low Carb Shrimp Sushi Bowls

Ingredients:

  • 1 lb cooked shrimp, chilled
  • 1 avocado, sliced
  • ½ cucumber, sliced thin
  • 1 green onion, sliced
  • 4-6 sheets nori, sliced into ribbons
  • Black or toasted sesame seeds to sprinkle
  • 1 package frozen riced cauliflower
  • 2 Tbls rice vinegar
  • ¼ cup mayo
  • 2-3 tsp Sriracha sauce
Weight Loss Chandler AZ Low Carb Shrimp Sushi Bowl Recipe

Directions:

  1. Thaw shrimp and chill.
  2. Heat riced cauliflower to package instructions. Stir in vinegar & mix well.
  3. Divide into bowls and allow to cool.
  4. Mix mayo with Sriracha sauce and spoon into a plastic bag. Seal & cut a small tip off one side to drizzle.
  5. Arrange shrimp, avocado slices, cucumber slices, green onion & nori on top of riced cauliflower.
  6. Drizzle spicy mayo over an entire bowl and sprinkle with black sesame seeds.

Nutritional Info: Makes 4 servings

  • Calories 358
  • Total Fat 18g
  • Total Carbohydrates 19g
  • Dietary Fiber 10g
  • Protein 31g

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New Viva MD Weight Loss
2390 West Ray Road #1
Chandler, AZ 85224
(480) 331-4316