Directions:

1. In a large mixing bowl, beat cream cheese and Splenda until smooth.
2. Beat in eggs, lemon juice, and vanilla until combined.
3. Stir in cream and peaches.
4. Place in ice cream maker and freeze according to instructions.
5. Churn before serving.

Nutritional Info: Makes 10 servings

• Calories 160
• Total Fat 7g
• Total Carbohydrates 4.9g
• Protein 4.9g