Directions:

1. Preheat oven to 350 degrees F. In a small saucepan combine the tomato paste with wine, water, garlic, basil, oregano, and salt. Bring mixture to a boil and reduce the heat to low, allowing the mixture to simmer, uncovered for 15 minutes. Set aside.
2. In a large bowl combine the beef, turkey, bread crumbs, zucchini, and egg whites, and tomato mixture, Set aside 1 /2 cup of the tomato mixture, add the rest to the meat, and mix. Shape it into a loaf and place it into an ungreased loaf pan 9X5X3-inch and bake for 45 minutes.
3. Discard any drippings. Pour the remaining 1/2 cup of the tomato mixture over the top of the loaf and bake for an additional 15 minutes. Allow cooling for 10 minutes before cutting into 8 slices.

Makes 8 servings

Nutritional Info:

• Calories 224.1
• Total Fat 9.9g
• Total Carbohydrates 10.7g
• Dietary Fiber 2.1g
• Protein 20.7g