Directions:

1. In large saucepan, add broth, vinegar, soy sauce, crushed red peppers, and sesame oil. Boil for 10 minutes.
2. Add mushroom and carrots. Boil additional 10 minutes.
3. In small bowl, whisk cornstarch or arrowroot with water. Add to soup.
4. Simmer soup for 5 minutes, until broth thickens. Top with green onion.

Nutritional Info (per serving):

• Calories 46
• Total Fat 1.8g
• Total Carbohydrates 4.7g
• Dietary Fiber 1g
• Protein 3.2g

From dLife.com