Greek Avocado & Chicken Salad

Salad:

• 4 (1 lb) chicken breast halves - shredded or chopped
• 1 avocado - sliced
• ½ red onion - thinly sliced
• ½ cup kalamata olives - pitted and quartered
• 6 oz. jar (oil packed) sun dried tomatoes - drained & sliced
• 1/3 cup crumbled feta cheese
• ¼ cup pine nuts

Dressing:

• 1/3 cup olive oil
• ½ cup Greek yogurt - plain & 0% fat
• ¼ cup reduced fat mayo
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp garlic powder
• 1 tsp dried dill or ¼ cup fresh dill - chopped
• 1 Tbls white wine vinegar
• Juice of 1 lemon