Directions:

1. Slice meat and place into a gallon-sized resealable bag. Add shredded apple, onion,
   chili paste, soy sauce, brown sugar, sesame oil, jalapeno, and all but 2 Tbls of the
   green onion tops (to garnish with riced cauliflower). Allow meat to marinate for 2-4 hours or
   overnight.
2. Heat oil in a large cast-iron skillet over medium-high heat. Arrange meat slices in
   a single layer and turn after browning - about 2-3 minutes. Brown on the other side and
   then add the remaining marinade mix to the pan. Cook for 2-3 minutes.
3. Serve with lettuce leaves and riced cauliflower. Garnish with remaining green onion
   and sesame seeds.

Nutritional Info: Makes 4 servings

• Calories 284
• Total Fat 14g
• Total Carbohydrates 14g
• Dietary Fiber 4g
• Protein 26g