Directions:

1. Peel cucumbers. Slice off ends and discard. Slice in half lengthwise and again into
   half-moon slices.
2. Combine sour cream, diced onion, dill and cider vinegar in large bowl. Add
   cucumbers and toss to coat. Add salt & pepper to taste.
3. Refrigerate for 30 minutes to allow flavors to blend. Serve ice cold and garnish with fresh dill.

Makes 4 Servings

Nutritional Info:

• Calories 105
• Total Fat 7g
• Effective Carbohydrates 7g
• Dietary Fiber 1g
• Protein 3g