Directions:

1.  Combine the first 4 ingredients and mix well.
2. Combine sauce ingredients in slow cooker and set to high until simmering.
3. Form meat mixture into golf-ball sized meatballs, dropping them into the slow cooker as you go. Cover and reduce heat to low.
4. Let cook 4+ hours before serving.

Garnish with orange zest
Variation: Add 2 tsp. chili powder and 2 tsp. Worcestershire sauce to the sauce.

Nutritional Info:

• Servings 8
• Calories 310,
• Protein 34g,
• Effective Carbs 7g,
• Fat 15g