Directions:

1. In a saucepan, mix together the cocoa powder, sweetener cornstarch, ginger, allspice, and cinnamon.
2. Slowly stir in the milk, cream, and egg yolk.
3. Cook the mixture, stirring constantly until it thickens
4. Remove the saucepan from the heat source and add vanilla.
5. Take the mixture and pour it into 8 custard dishes
6. Refrigerate, chill and then serve.

Makes 8 servings

Nutritional Facts:

• Calories 95
• Total Fat 7g
• Total Carbohydrates 12g
• Dietary Fiber 1.4g
• Protein 3g