Ingredients:

• 4 Tbsp. lemon juice
• cup extra virgin olive oil
• ½ tsp. salt
• ½ tsp. black pepper
• 1 lb. fresh Brussels sprouts, shredded
• ¼ cup freshly shaved Parmesan cheese
• Almond slivers (optional garnish)

Directions:

1. Whisk lemon juice with olive oil, salt, and pepper.
2. Toss with Brussels sprouts and Parmesan cheese.
3. Garnish with almond slivers (optional). Serve and enjoy

Gluten-Free
Makes 4 servings
Prep time: 5 minutes
Cook time: 0 minutes

Nutrient totals (per serving):

• Calories: 238
• Protein: 6 g
• Carbohydrate: 12 g
• Fiber: 4 g
• Added sugar: 0 g
• Fat: 21 g