Directions

1. Preheat oven to 375 degrees.
2. Lightly grease and 8x8 inch baking dish.
3. Bring water to boil in large pot, cook pasta & drain.
4. Return pasta to pot.
5. Combine ricotta, mozzarella, and 3/4 cup sauce, spinach and egg in medium bowl.
6. Add cooked pasta and mix well.
7. Pour pasta mixture into prepared dish.
8. Top with remaining sauce and Parmesan cheese.
9. Bake for 20 minutes until hot & bubbling.
10. Let stand for 10 minutes before serving.

Makes 4 servings

Nutritional Information:

• Calories 320
• Protein 32.7g
• Effective Carbs 13g
• Fat 14.2g