Dressing:

• 1 tsp. honey
• 1 tsp. olive oil
• 1 tsp. lemon juice

Directions:

1. Toast almonds over medium heat in skillet with ¼ tsp. butter. Set aside to cool.
2. Slice avocado & strawberries into small bowl.
3. Mix together dressing ingredients and pour over fruit.
4. Stir and top with almonds.

Makes 4 Servings

Nutritional Info:

• Calories - 159
• Total Fat - 14g
• Total Carbohydrates - 8g
• Dietary Fiber - 4.5g
• Protein - 2.5g