Directions

1. Combine 2/3 lime juice, ¼ c. olive oil, mustard, Worcestershire sauce, soy sauce, 3 onions, ½ of the garlic, and salt & pepper in a large zip top bag. Add chicken and refrigerate for at least 1 hour.
2. Prepare sauce. Combine 1/3 lime juice, 3 tablespoons olive oil, 3 onions, ½ the garlic, basil and lime zest.
3. Preheat grill to 350 (medium heat) degrees.
4. Place chicken over grilling rack and cook for 7 minutes, flip and cook until juices run clear.
5. Remove from heat and let rest for 3-5 minutes. Slice and pour sauce over the top.

Nutritional Facts

• Servings: 4
• Calories: 135
• Total Fat: 6g
• Total Carbohydrates: .5g
• Dietary Fiber: .5g
• Protein: 28g