Tzatziki Sauce

• 6 oz plain Greek yogurt
• 1/2 cucumber, grated
• 1 tsp olive oil
• 2 tsp white wine or rice vinegar
• 1 clove garlic, minced
• 1 tsp dill
• salt to taste

Directions:

1. Mix all ingredients for sliders together in a large bowl.
2. Form 24 small patties on parchment paper or foil.
3. Fry patties over medium to medium-high heat in non-stick skillet that has been sprayed with cooking spray.
4. Transfer to cooling rack.
5. Serve with Tzatziki sauce.

Nutritional Info:

Serving Size: 8 (3 Sliders)

Sliders Plain

• Calories: 230
• Total Fat: 13g
• Total Carbohydrates: 2.5g
• Dietary Fiber: 1g
• Protein: 27g

Sliders With Tzatziki Sauce

• Calories: 250
• Total Fat: 15.5g
• Total Carbohydrates: 3.5g
• Dietary Fiber: 1g
• Protein: 29.2g