Directions

1. Combine broth & cream in saucepan over medium heat.
2. Slice unpeeled potato into ¼ inch slices then quarter and add to soup.
3. Add chopped kale.
4. Saute the sausage & cut into angled slices about ½ inch thick. Add sausage to the soup and finish off with spices.
5. Simmer for about 1-2 hours, stirring occasionally.

Nutritional Information:

• Makes 6 Servings
• Calories 180
• Protein 16g
• Effective Carbs 13g