Directions

1. Brown ground turkey and onions in olive oil.
2. Add garlic and peppers and cook until tender, about 2 minutes.
3. Add broth, tomatoes, tomato sauce and seasonings; bring back to a simmer and add pasta packets.
4. Simmer for 15-20 minutes or until pasta is tender. (Proti pasta is firmer than regular pasta when cooked)
5. Serve with a tablespoon of shaved parmesan or shredded mozzarella cheese. (This will add 20-35 calories to your dish - figure this into your nutritional facts)

Makes 6 serving

Nutritional Information: (Based On Protein Pasta)

• Calories 267
• Total Fat 5.5g
• Total Carbohydrates 13.9g
• Dietary Fiber 3.3g
• Protein 26.6g