Spinach Crustless Quiche
Spinach Crustless Quiche
Spinach Crustless Quiche
A brunch favorite filled with flavor!
Ingredients
- 6 eggs
- 10 oz pkg frozen spinach, thawed & drained
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 Tbls butter
- ½ green olives, sliced
- 1 tsp red pepper flakes
- 2 cups shredded cheddar (I use the Mexican blend)
- Salt & Pepper to taste
Directions
- Preheat oven to 350 degrees. Spray large (9") quiche dish with cooking spray.
- Saute onions & garlic in butter until softened. Stir in spinach and cook until heated through. Remove from heat.
- Add olives and pepper flakes.
- Whisk eggs and stir into spinach mixture.
- Stir in cheese and pour into baking dish. Sprinkle a little more cheese on top if desired.
- Bake for 35-40 minutes or until eggs are set and edges turn slightly brown.
- Remove and allow to cool before serving.
Makes 6 servings
Nutritional Information:
- Calories 171
- Total Fat 10g
- Total Carbohydrates 5g
- Dietary Fiber 1.5g
- Protein 17g
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New Viva MD Weight Loss
2390 West Ray Road #1
Chandler, AZ 85224
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