Slow Cooker Shredded Chicken
Slow Cooker Shredded Chicken
Slow Cooker Shredded Chicken
Perfect for any recipe - make extra and freeze!
Ingredients
- 4 organic, boneless skinless chicken breasts
- 1/2 cup chicken stock
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1/2 dried oregano teaspoon
Directions
- Place chicken in slow cooker.
- Sprinkle chicken breasts with all the spices.
- Add chicken stock. Cover and cook on low for 4-6 hours.
- Shred chicken with two forks.
- Cool completely and if you want to freeze, divide into ziplock baggies.
Makes about 6 cups
Nutritional Information: (per cup)
- Calories: 150
- Total Effective Carbs 0g
- Protein 21g
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