Low Carb Zuppa Toscana

Ingredients

• 1 lb Italian turkey sausage (I used spicy)
• 1 medium onion, diced
• 1 rib celery, sliced
• 1 small green pepper, diced
• 3 cloves garlic, minced
• 16 oz package frozen cauliflower florets (or 1 lb head fresh)
• 6 cups chicken broth
• 6 cups kale, torn into bite-sized bits
• ½ cup half & half
• Salt & pepper