Directions

1. Heat oil over medium to high heat and allow to coat the bottom of the cast iron skillet.
2. Add butter and heat until it bubbles.
3. Add lime slices and garlic. Cook for 30-45 seconds.
4. Add paprika, salt, peppers & wine and allow to simmer for 2-3 minutes to reduce by half.
5. Add the shrimp and stir often allowing it to cook until pink. Remove from skillet and plate.
6. Serve with riced cauliflower and sprinkle with more cilantro if desired.

Makes 4 servings

Nutrition Facts: (not including cauliflower)

• Calories 255
• Total Fat 8g
• Total Carbohydrates 2.5g
• Dietary Fiber 0g
• Protein 34g