Directions:

1. Thaw spinach. Press out excess water and put in a mixing bowl.
2. Cut slits across the top of each chicken breast about 1/2" apart and 2/3 of the way through.
3. Place chicken breasts into a glass baking dish that has been sprayed with cooking spray.
4. Mix herbed cheese, spinach, salt & pepper and paprika together in bowl until well blended.
5. Stuff each slit with a spoonful of spinach mixture.
6. Sprinkle with parmesan cheese.
7. Bake in 350 degree oven for 25-30 minutes or until browned and bubbly

Nutritional Info: Makes 6 servings

• Calories 300
• Total Fat 13g
• Total Carbohydrates 2.5g
• Dietary Fiber 2g
• Protein 43g