Directions:

1. Microwave edamame according to directions on package.
2. Shell and separate beans into bowl.
3. Drizzle with olive oil and spread onto baking sheet.
4. Sprinkle with seasoning.
5. Bake at 225 degrees for 45-50 minutes. Check and stir every 5 minutes toward the end.
6. Cool & serve.

Nutritional Info: Service Size 1/2 Cup

• Calories 140
• Fat 7g
• Total Carbohydrates 12g
• Fiber 9g
• Protein 9g