Directions:

1. Preheat oven to 350 degrees and spray 8x8 baking dish with cooking spray.
2. Combine all crust ingredients in large bowl.
3. Pour into baking dish and spread evenly. Bake for 15 minutes or until lightly browned. Let cool for 5 minutes.
4. Beat first 3 filling ingredients until combined.
5. Add eggs and continue mixing on medium until mixed and smooth. (stir a bit of color into ½ cup to add a swirl)
6. Pour filling over crust and bake for 30 minutes or until center is set.
7. Cool for 30 minutes and then refrigerate for 2 hours before cutting into 2" squares.

Nutritional Info (per serving):

• Servings 16
• Calories 155
• Protein 5g
• Effective Carbs 1.5g
• Fat 14g