Directions:

1. Preheat oven to 425 degrees. Spray 9x13 pan with cooking spray.
2. Sprinkle fish with salt and place into pan.
3. Combine coconut milk, cilantro, ginger, garam masala, garlic and jalapeno in a blender and pulse until fairly smooth. Pour mixture over fish.
4. Bake until fish is just opaque in the center, about 15 minutes. Garnish with more cilantro.

Nutritional Info (per serving):

• Servings 4
• Calories 170
• Protein 34g
• Effective Carbs 1g