Directions:

1. Rinse scallops, and pat dry with paper towels.
2. Combine flour and cajun seasoning in a plastic or paper bag, add scallops and toss to coat.
3. Heat oil over medium high in a 12-inch skillet. Add the coated scallops; cook for until brown and opaque in the center, about 6 minutes (turning once). Remove from skillet and set aside.
4. Add spinach to skillet, and sprinkle it with water. Cover and cook until spinach is wilted, about 2 minutes. Drizzle the spinach with vinegar, toss it to coat.
5. Bring the scallops back to the skillet, and heat through. Sprinkle with bacon to serve.

Makes 4 servings

Nutritional Info:

• Calories 96.6
• Total Fat 3.3g
• Total Carbohydrates 7.6g
• Dietary Fiber 2.1g
• Protein 10g