Directions:

1. Slice zucchini length-wise. Scrape pulp from inside, chop and set aside.
2. Place zucchini (cut side down) in glass dish and microwave on high for 3 minutes.
3. Brown ground turkey and onions in olive oil.
4. Add carrots, garlic, peppers, and zucchini pulp and cook until tender, about 2 minutes.
5. Add seasoning and cheese. Stir until cheese is melted and remove from heat.
6. Spoon filling into zucchini halves.
7.  Place under broiler for a few minutes until brown and bubbly.

Note: These are great as leftovers!

Makes 6 servings

Nutritional Info:

• Calories 170
• Total Fat 10.5g
• Total Carbohydrates 4.1g
• Dietary Fiber 1.4g
• Protein 22g