Directions:

1. In large skillet, melt butter over low heat. Add chicken breasts, cook until lightly browned.
2. Remove chicken from skillet. Chop. Set aside.
3. Add onion, celery, and garlic to warm skillet. Sauté vegetables until tender.
4. Return the chicken to skillet. Add undrained tomatoes, mushrooms, parsley, green peppers, basil, oregano, salt, pepper, and cayenne pepper.
5. Cover and simmer for 20 minutes. Serve.

Makes 5 servings.

Nutritional Info:

• Calories 128
• Total Fat 3.2g
• Total Carbohydrates 9g
• Dietary Fiber 2.5g
• Protein 14g