Pumpkin Sausage Soup

Directions:

1. Brown sausage with onion and garlic. Drain excess fat and set aside.
2. In medium saucepan, whisk together chicken broth and pumpkin puree.
3. Add sausage mixture and stir. Heat over medium high heat until hot and turn down heat to simmer. Add half & half and season to taste.
4. Garnish with pepitas or toasted pumpkin seeds.

Nutrition Facts: Makes 6 Servings

• Calories 224
• Total Fat 12g
• Total Carbohydrates 9g
• Dietary Fiber 3g
• Protein 20g